Since 1996, the World Porridge Making Championships have taken place each year in the Scottish Highlands village of Carrbridge.

The oaty cook-off draws competitors from across the globe to compete for the coveted Golden Spurtle trophy and title of “World Porridge Making Champion.”

Not satisfied with just oats, water and salt? Don’t worry, competitors also battle it out for the speciality trophy in a section that celebrates the versatility of porridge with past winners including Sticky Toffee Porridge, Fruity Date Porridge and Pinhead Risotto with Lemon and Thyme and Parmesan – the possibilities are endless!